The Best Fish And Chips, As Chosen By You Charcoal Fish Rose Bayįrom award-winning chef and pioneer of sustainable seafood Josh Niland, Charcoal Fish is a totally new idea for Sydney. Here are the best fish and chips to swim your way through in Sydney. While they are a summertime staple, paired with long beach days and too much sun, they also work as a hot soul-soother in colder months, best-consumed seaside, rugged up and spotting whales. We like to think fish and chips are pretty seasonless too. This Australian combo nails it-deep-fried, grilled, oily, crispy, served on a plate or folded in paper. If you’re looking for the Sydney fish and chip juggernauts to relive your youngin’ days of running into your local seafood shack to grab a greasy and delicious paper parcel, you’re going to want to keep reading. We have forgotten the varieties of white fish available to use in the UK and if we can buy locally, support our local fishing industry, and minimise the need to increase prices then we can make the best of a terrible situation.To celebrate our 10th birthday here at Urban List, we’re asking you to tell us your top 10 lists over on our Instagram-we asked and you delivered on where to find Sydney's best fish and chips. Any such fish will be in addition to Cod and will be clearly advertised so customers know what fish is available. We hope to be offering locally caught fish at a similar price as is currently charged for Cod soon. In addition to this we are currently talking to John at Devon Quality Fish (our local fish merchant) about Cod alternatives of which there are several. In an attempt to minimise price increases, we are in the process of purchasing a substantial amount of Cod, before the price increase even further. We will not sell Russian-caught Cod! Our Cod is Norwegian and is responsibly and sustainably caught, our Haddock is landed at Brixham and our Plaice is also sourced and landed locally. There is no doubt that we must do something! We can’t blame the Russians for all the increase costs, but those resulting from the conflict are in addition to those already faced by the industry. It is estimated that 60% of our Cod and Haddock is landed by Russian vessels and with these vessels banned from UK docks and fish processing plants boycotting their fish the supply of the UK’s favourite battered fish looks worrying. We learnt last Friday that the price of Cod had increased 20% overnight. The price of food is another huge concern - I for one didn’t realise just how much we rely on both Russia and the Ukraine for our food. With gas prices set to increase dramatically, utilities are under even more supply and price pressures as Russian gas gets turned off. It seems to us that the challenges facing the UK Fish & Chip shop industry pale into insignificance when considering the plight of the Ukrainian people, however we can’t ignore the knock-on effects of this conflict. Please rest assured that we will continue to trade in a Covid-safe and responsible manner. We are unable to accept orders by text, email or social media.
We look forward to welcoming you back safely. When your food is ready to collect the buzzer will sound & flash. If you do not pre-order: walk-ins and telephone orders will be allocated a time slot, as all food is cooked to order. There may be a delay if you haven’t pre-ordered online (see above). Buzzers have been introduced so you can wait safely while your food is being cooked.
We recommend you pre-order (click the pre-order button above) during peak times as we are extremely busy.
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